Sweet Talk: Easy Indian sweets you can make at home
Gulab Jamun:
Deep-fried dough balls soaked in sugar syrup, a classic favourite that’s easy to make at home.
Rasgulla:
Soft, spongy cheese balls in syrup, a delightful and light dessert you can prepare easily.
Kheer :
A creamy rice pudding made with milk, rice, and sugar, flavoured with cardamom and saffron.
Besan Ladoo:
Chickpea flour, ghee, and sugar rolled into deliciously rich and aromatic sweet balls.
Coconut Burfi:
Grated coconut cooked with condensed milk and sugar, then set into squares for a delightful treat.
Jalebi :
Crispy, spiral-shaped sweet dipped in saffron syrup, made from a simple batter of flour and yoghurt.
Mysore Pak:
A rich, buttery sweet made from gram flour, ghee, and sugar, originating from Karnataka.
Suji Halwa
A quick and easy semolina dessert, cooked with ghee, sugar, and flavoured with cardamom.