7 Dishes to Make with Leftover Rajma

Looking for a protein-rich breakfast? Prepare this.

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Oh yes, there is a recipe for this one too.

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Mash the rajma and blend it with flour, salt, and red chilli powder.

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Spread leftover rajma on a tortilla wrap along with onions, tomatoes, and spices.

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Great for a quick snack in the evening. Yummy, isn't it?

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This one is our favourite. Don't forget to serve it with mint dip.

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Trust us, this tastes oh-so-amazing.

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A portion of coriander chutney will seal the deal for you.

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Love Mexican food? Give it a desi spin.

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Ingredients: rajma, sliced avocado, cheese, chopped onions, and your favourite sauce.

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