5 Spicy Monsoon Recipes Made With Green Chillies

Producer: Mehak Pal Editor: Manuj Yadav

Monsoon is the time to devour hot and spicy food. Here are five spicy monsoon dishes made with green chillies.

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Mirchi Vada

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Stuff green chillies with mashed potatoes. Take a bowl and prepare a batter with besan, salt, red chillies, garam masala, turmeric, and coriander powder. Dip stuffed green chillies in the batter and deep fry. Serve with some green mint chutney.

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Bhutte Ka Kees

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Stir-fry corn kernels with lots of green chillies, a little bit of cream, and some mustard seeds. Squeeze a fresh lemon on the top.

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Stuffed Mirchi and Green Chutney

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Split green chillies and stuff them with a mixture of gram flour batter, spices, and some mustard seeds. Deep fry these stuffed green chillies in oil. Enjoy with green chutney.

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Green Chilli Fry

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Mix green chillies with fennel seeds, coriander powder, turmeric powder, mango powder, hing, vegetable oil, and some salt. Serve it as a side dish.

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Mirchi Pakodas

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Prepare the batter of gram flour by mixing the flour with water, salt, red chilli powder, and cumin seeds powder. Mix it well, dip green chillies in this batter, and deep fry.

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