Producer:  Mehak Pal Editor: Sujata Singh

5 Must-try Artisanal Breads Beyond Sourdough

Artisan bread is a culinary delight when enjoyed fresh out of the oven, each one is known for its distinct flavours and textures. Here are 5 artisanal breads you must try beyond sourdough.

Ciabatta

Ciabatta is renowned for its rustic appearance, airy holes within its crumb, and crispy crust. It's perfect for making sandwiches and paninis.

 Focaccia

This oven-baked bread hails from Italy and is flavoured with olive oil and herbs like rosemary and sea salt.

Baguette

 It is a French staple with a crunchy crust and soft interior. It is perfect for making sandwiches or serving alongside cheese and wine.

Brioche

This buttery French bread with a tender crumb has a sweet flavour due to its high butter and egg content. 

Rye Bread

It is a dense, dark bread made with rye flour that offers a distinctive flavour.