Producer: Mehak Pal Editor: Mohit Bisht

4 Desi Mango Recipes For Lunch

Is it possible to think of summer treats without mangoes? Here are 4 desi mango recipes you can try for lunch.

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Mango Rice

Steam some rice, heat a pan, and add oil, mustard seeds, urad dal curry leaves, and grated mango. Add turmeric powder, salt, and hing. After 10 minutes, add steamed rice and mix it.

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Tok Dal (Bengali-style Raw Mango Dal) 

Wash and soak the red lentils. Cook the lentils with water, turmeric, and salt in a pressure cooker. Take a pan, heat oil, and add mustard seeds, dry red chilies, and curry leaves. Add chopped raw mango and cook. Serve it with steamed rice.

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Mango Kuzhambu

Cut ripe mangoes into cubes. Take a pan, heat oil, and add mustard seeds, fenugreek seeds, and curry leaves. Add chopped onions, turmeric powder, red chili powder, coriander powder, and salt. Add the chopped mangoes and cook until they become soft. Add tamarind pulp and jaggery. Mix well.

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Mango Chicken Curry

This is a unique combination of coconut milk, curry leaves, mustard seeds, raw mango, and succulent chunks of chicken.

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