From dals to kadhi, here are some Marwari lunch dishes that you must try.
Dal Baati Choorma
Baatis are made with whole wheat flour and can be eaten with ghee, buttermilk, or curd. In dal baati choorma, dal is a stew-like lentil preparation, and churma is simply crushed whole wheat, semolina, or almonds.
Ker Sangri
er Sangri is a traditional dish boasting with goodness of dried ker berry and sangri beans.
Panchmel Dal
This dal is made with the goodness of moong, tuvar, urad, chana masoor dal is flavoured with tomatoes, cumin, garam masala, etc. You can prepare this dal in pure desi ghee.
Gatte Ki Sabzi
Gatte are besan roundels that are cooked in an onion-tomato-based gravy. Yoghurt is also added to the gravy.
Rajasthani Kadhi
Rajasthani Kadhi is a unique gram flour and yoghurt preparation and is renowned for having a tantalising flavour.