By Priyanka Deshpande
CNBC-TV18.com
Published July 1, 2024
Nearly 22% of pani puri samples collected across Karnataka failed to meet the quality standards of the Food Safety and Standards Authority of India (FSSAI).
According to a report by Deccan Herald, out of the 260 samples, 41 contained artificial colors and cancer-causing agents, while 18 were of poor quality, making them unfit for consumption.
FSSAI conducted the inspection following numerous complaints about quality issues with the popular chaat item.
The food safety officials revealed that the eateries were using chemicals and artificial colors such as brilliant blue, sunset yellow, and tartrazine.
"Artificial colors can cause various health issues, from stomach upsets to cardiac diseases, and may even lead to autoimmune diseases or renal damage," said Dr. Vishal Rao, Dean of the Centre for Academic Research at HCG Cancer Centre, to Deccan Herald.
FSSAI is planning to conduct quality checks on other popular food items based on complaints.
Karnataka recently prohibited the use of artificial colors in kebabs, gobi manchurian, and cotton candy