Dhaba-style Paneer Masala Recipe

Producer: Priyanka Das Editor: Nisha Dubey

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Heat the oil in a deep non-stick kadhai, add the prepared paste and cook on a medium flame for 2 minutes, while stirring occasionally.

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Add the chopped tomatoes and cook on a medium flame for 1 to 2 minutes.

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Add the cream, ½ cup of water and salt, mix well and cook on a medium flame for 5 to 6 minutes.

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Add the paneer, mix gently and cook on a medium flame for 1 to 2 minutes.

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Serve the paneer masala hot with parathas.

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