Yummy Hariyali Dum Aloo Recipe

Producer: Priyanka Das Editor: Mohit Bisht

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In a mixer add coriander, spinach, garlic, ginger, green chillies, curd and blend it into a smooth paste.

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In a deep pan, heat oil and fry the baby potatoes till golden brown.

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Add turmeric powder, chilli powder and mix well. Remove and keep aside.

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In the same pan, heat 1 tbsp oil, add bayleaf, cinnamon, cloves, cumin seeds, onions and sauté on medium flame for 2 to 3 minutes.

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Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water.

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Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.

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Serve hariyali dum aloo hot with rice or roti of your choice.

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