Producer: Mehak Pal Editor: Mohit Bisht

Home-Style Dry Chilli Paneer Recipe

Looking for an easy snack recipe to enjoy with your evening tea? Try this home-style dry chilli paneer recipe.

Paneer, cubed - 1 cup Onion, diced - 1 Capsicum, diced - 1 Green chillies, chopped - 2 Garlic, chopped - 2 tsp Ginger, finely chopped - 1 tsp Soya sauce - 1 tsp Tomato sauce - 1 tsp Vinegar - 1/2 tsp Salt and pepper - As per taste Sugar - A pinch Refined oil - As required Spring onion - 1 tsp

Ingredients

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Step 1

Heat some oil in a wok and lightly toss the paneer. Keep aside. Add some more oil and add ginger and garlic.

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Step 2

Toss for a while and add onion. Toss the onion until translucent in colour.

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Step 3

Add capsicum and green chilli and toss for a minute, with some salt. Add the sauces and mix well. Keep it on high flame.

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Step 4

Add salt, pepper, and sugar as per your taste and stir well. Add the paneer cubes, and some vinegar and give a final mix.

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Step 5

Sprinkle some spring onion. Serve hot.

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