Easy Banana Chips Recipe To Prepare At Home

Producer: Swati Chaturvedi

Slice Bananas: Peel and thinly slice raw bananas.

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Soak Slices: Soak the slices in salted water for 10 minutes; drain and pat dry.

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Heat Oil: Heat oil in a deep frying pan over medium heat.

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Fry Slices: Fry the banana slices in batches until golden and crisp.

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Drain and Season: Drain on paper towels; season with salt and spices.

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Cool and Store: Let chips cool completely; store in an airtight container.

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