Rice is a common ingredient in many regional dishes in India, a country renowned for its rich and varied culinary traditions. Here are some regional rice dishes of India.
Biryani
Cooked rice is layered with marinated meat or vegetables. It gains layers of texture and freshness from garnishes like nuts, fried onions, mint, and fresh coriander.
Pulao
Pulao is a delightful fusion of aromatic spices, flavorful basmati rice, and a variety of veggies or proteins.
Jeera Rice
The aromatic quality of jeera rice is an inclusion of cumin seeds, or jeera, during the cooking process.
Vegetable Biryani
It is made with basmati rice and a flavorful gravy composed of a mixture of spices, tomatoes, and onions. Vegetables are layered over the biryani.
Tawa Pulao
To make this pulao, a flat griddle, or tawa, is used to sauté rice together with a variety of vegetables and spices.
Tomato Rice
In this dish, rice is cooked with the zesty and tangy flavour of tomatoes along with spices.