Producer: Priyanka Das Editor: Nisha Dubey
Ingredients 1 cup Roasted ragi flour ½ tsp Baking powder ½ tsp Baking soda 2 tbsp Melted butter ½ cup Powdered sugar 1 cup Roasted oats 2 tbsp Roasted pumpkin seeds 2 tbsp Roasted watermelon seeds 1 cup Seedless dates ½ cup Milk ½ cup Roasted & chopped cashew nuts ½ cup Roasted & chopped almonds