Producer: Priyanka Das Editor: Nisha Dubey

Ragi and Oats Dry Fruit Cake Recipe

 Ingredients    1 cup Roasted ragi flour    ½ tsp Baking powder    ½ tsp Baking soda    2 tbsp Melted butter    ½ cup Powdered sugar    1 cup Roasted oats    2 tbsp Roasted pumpkin seeds    2 tbsp Roasted watermelon seeds    1 cup Seedless dates    ½ cup Milk    ½ cup Roasted & chopped cashew nuts    ½ cup Roasted & chopped almonds

Take a mixer jar and add dates, ¼ cup of milk, and blend it into a paste.

In a mixing bowl, add melted butter, and sugar, and mix well.

 Add ragi flour, dates paste, baking powder, soda, remaining ¼ cup of milk, and add all other remaining ingredients, mix it, and make a smooth batter.

Take a microwave oven-safe lightly greased bowl and pour the cake batter in it and set it.

Now place the bowl in the oven, select micro mode, set the time for 10 minutes, and press start to bake the cake.

Top up the freshly baked cake with dry fruits or toppings of your choice, cut into pieces and dig in.