Producer: Priyanka Das Editor: Aparna Singh
Boiled potato – 2 Onion (chopped) – 1/4 cup Coriander (chopped) – 1/4 cup Boiled peas – 1/2 cup Cabbage (finely chopped) – 1 cup Green chillies (chopped) – 2 Ginger-garlic paste – 1 tbsp Cumin – 1/2 tsp Gram flour (besan) – 2 tbsp Cashews (chopped) – 3 tbsp Garam masala – 1/2 tsp Chaat masala – 1/4 tsp Cumin powder – 1 tsp Bread crumbs – 1/4 cup Turmeric powder – 1/2 tsp Oil Salt as per taste
Start with boiling the potatoes and peeling them. Now, take them in a bowl and mash them well. Finely chop onion, green chillies and cabbage. Side by side, boil the peas.
Take a pan and add two tablespoons of oil to it and let it heat on a medium flame. When the oil becomes hot, add cumin seeds to it and temper it.
Add finely chopped onion, green chilli, and ginger-garlic paste. Fry them until golden brown. Take two tablespoons of gram flour or besan and add it to the pan.
Stir it well and let it fry for two to three minutes. Now, add chopped cabbage to it. Fry it for some more time by mixing everything well together.
Turn off the flame and let the mixture cool down. After the mixture is cool, add finely chopped cashews to it.
After this, add green coriander leaves, boiled potatoes and peas to the mixture and mix well. Mash it well for a smooth texture. Now, add all the spices and salt to this mixture, and mix well.
Finally, add some lemon juice and bread crumbles to it and again give it a good mix.
Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this.
Take a pan and grease it with oil. Put the kebabs on the pan and cook them. Cook them until they are golden brown from both sides.