Delicious Dry Fruits Halwa Recipe For Sawan

Producer: Priyanka Das Editor: Manuj Yadav

Sawan is a month of spiritual fasting and has great significance for the devotees of Lord Shiva.

It is no secret that dried fruits are the most wholesome and the halwa made from them guarantees a healthy day. You can now enjoy the dry fruits halwa as you begin your falahar.

Ingredients  Dates, chopped – 1 cup  Anjeer, chopped – 1 cup  Cashews, chopped – 1/4 cup  Almonds, chopped – 1/4 cup  Walnuts, chopped – 1/4 cup  Pistachios, chopped – 1/4 cup  Milk – 1 tbsp  Desi Ghee – 2 tbsp

Wash and clean the dates, take out the kernels and finely chop them. After that, chop up some dried figs (anjeer) into fine pieces.

Now finely chop the almonds, walnuts, pistachios and cashews.

Place all of the dry fruits in the mixer jar, excluding dates and figs, and grind them. Remember that they should remain coarse rather than in powder form.

After this, transfer the mixture to a bowl. Now, add dates and figs to the blender container, along with milk and ghee, and blend until it turns into a smooth paste. Transfer this paste to a bowl.

Place a pan on the stove and let it heat up on medium flame. Add dry fruit powder to it and after this, add fig-date paste and cook the mixture for 4-5 minutes while stirring.

During this time, the paste will cook thoroughly and begin to give off a moist scent. Turn off the gas after that and let the pudding cool.

Your healthy and tasty dry fruits halwa is prepared. You can let it set in the refrigerator and serve it after cutting it into the shape of barfi.

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