Tasty
Bread Rasmalai
Recipe
Producer: Mehak Pal
Editor: Manuj Yadav
Looking for a quick and easy dessert recipe? Try this tasty bread rasmalai recipe at home.
Ingredients
White bread - 10 pieces
Milk - 2 ltr
Ordinary barfis - 4
Sugar - 1 cup
Desi Ghee - 4 tbsp
Badam and pistachio - For garnishing
Saffron - A pinch
Rose petals
Chandi ka vark
Step 1
With the help of a small katori, cut out small rounds from the bread pieces, keep it aside.
Step 2
Take half cup sugar and boil till a thin syrup is formed.
Step 3
Boil milk and while thickening add the powdered barfi and the rest of the sugar.
Step 4
Now, heat a tawa and saute the round bread pieces slightly brown on both sides.
Step 5
Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip.
Step 6
Now, add the saffron strings and nuts.
Step 7
Transfer this into a serving dish and decorate with silver vark and with a few rose petals.
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