5 Ripe Banana Recipes To Enjoy This Monsoon

Producer: Mehak Pal Editor: Mohit Bisht

From appetisers to desserts, ripe bananas are just perfect, thanks to their creamy texture and inherent sweetness. Here are some ripe banana recipes you can enjoy in the monsoon.

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Delicious Banana Cake

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[{"selector":"#anim-c60c9639-9820-493a-be4a-31ae4a28c66f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fddba5a-ad84-4059-bc87-b53367953825","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e110067c-5dc7-48db-9a99-5c49372fa762","keyframes":{"transform":["translate3d(97.40933%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash bananas with oil and sugar. Combine it with whole wheat flour, baking powder, baking soda, walnuts, and vanilla extract. Pour the mix into a greased pan, and bake for some time. Let the cake cool before slicing and serve it with tea or coffee.

Eggless Banana Pancakes

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[{"selector":"#anim-f8b6d805-09cf-4e42-81c3-f174ebb1a7a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65a0f33c-c28d-491f-85f5-ed35fb0e92d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6244626e-c5b2-491a-914a-daf6a7ad0386","keyframes":{"transform":["translate3d(97.40933%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash the bananas, mix with jaggery, and then fold in the whole wheat flour and fennel seeds. Add water to achieve a medium-thick consistency. Heat a skillet, spread some oil, and pour a spoonful of batter to form small pancakes. Cook on medium heat, flipping once the base is golden.

Chocolate Chip Banana Bread

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[{"selector":"#anim-4b995468-9a70-4183-b3ae-144db6e5c70e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8753a77-eced-4154-a8d5-c68d945efa43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a185c3ce-669d-4c74-ac94-e9153408848a","keyframes":{"transform":["translate3d(97.40933%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash ripe bananas with vanilla extract, almond milk, and sunflower oil. Sift whole wheat flour and unrefined sugar. Combine it with mashed bananas along with the chocolate chips. Pour into a greased loaf pan and bake for some time. Let it cool before slicing and serving.

Eggless Banana Bread

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Mash the bananas, mix them with sugar and oil, and then fold in the sifted dry ingredients like whole wheat flour, raw sugar, cinnamon, and nutmeg. Bake in a preheated oven for some time.

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Banana Halwa

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Roast the semolina in ghee, add bananas, and mix with hot milk or water. Add nuts, raisins, and sugar, then simmer until the mixture thickens. Serve hot.

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