Quick And Easy Semolina (Suji) Halwa Recipe To Try

Producer: Peuli Bakshi

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Ingredients: • 1 cup semolina (suji) • 1 cup sugar • 1 cup water • 1/4 cup ghee (clarified butter) • 1/2 teaspoon cardamom powder • 1/2 teaspoon saffron threads (optional)

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Heat 1/4 cup ghee in a large saucepan over medium heat.

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Add 1 cup semolina and saute for 2-3 minutes, until fragrant.

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Add sugar, water, cardamom powder, and saffron (optional). Stir well.

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Boil the mixture, then reduce the heat to low and simmer for 10-12 minutes, or until the halwa thickens.

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Serve hot! Garnished with chopped nuts or dried fruit (if desired).

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