Shawarma is a popular Middle Eastern dish that was invented during the rise of the Ottoman Empire. Here are classic shawarma roll recipes you can try at home.
Chicken Shawarma
Prepare a marinade of cardamom, vinegar, black pepper, nutmeg, ginger powder, and some cloves. Now, mix this marinade with finely chopped chicken and cook it on a slow flame. Once, the meat absorbs the flavour of spices, place it inside a flatbread and roll.
Grilled Chicken Shawarma
Marinate chicken with traditional spices like salt, black pepper, cardamom, red, chilli, turmeric, nutmeg, and others. Now, cook the pieces of chicken in a grilled pan. Stuff the mix inside a flatbread and enjoy.
Lamb Shawarma
Take some fresh lamb and mince it carefully. Now, marinate it with spices like salt, black pepper, cardamom, red, chilli, turmeric, nutmeg, and others. Cook the stuffing in a pan on low heat and then put it inside a flatbread to make delicious rolls.
Lebanese Chicken Shawarma
Marinate chicken breast with yoghurt, lemon juice, different spices, and a little bit of butter. Cook it with tomato puree, coriander leaves, chilli flakes, and a little bit of salt. Stuff it inside a flatbread made from all-purpose flour and wheat flour along with fresh coriander leaves.
Tomato-infused Chicken Shawarma
Slow-cook chicken with tomatoes, onions, peppers, and some yoghurt and tahini sauce. Once it is cooked, put it inside a flatbread with some pasta sauce, basil leaves, and a lot of fresh cucumbers and lettuce.