Producer: Priyanka Das Editor: Mohit Bisht

Easy Lasagna Recipe To Impress Your Guests

6 lasagna sheets Salt Olive oil 1 pound chicken breast (shredded) 4 cloves garlic, smashed, divided Crushed red pepper flakes 10pc button mushrooms, stems removed, caps sliced 2pc finely chopped onion Tomato puree Pepper, powdered Oregano 7-8 cheese slices 2 cups grated mozzarella, divided Oregano flavoured cheese spread 6 to 7 basil leaves Marinara sauce or tomato ketchup 1/4 cup extra-virgin olive oil

Ingredients

White Scribbled Underline

Bring a large pot of lightly salted water to a boil. Add a teaspoon of olive oil to it. Cook lasagna sheets for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

Next, make the sauce. Coat a large saute pan with olive oil and bring to medium-high heat. Add chopped garlic and a pinch of crushed red chilli flakes.

Add chopped onions, saute until transparent. Put in diced mushrooms; cook until tender. Add the shredded chicken and cook.

Add basil leaves, tomato puree, marinara sauce/tomato ketchup, and a cup of grated mozzarella. Sprinkle oregano and salt to taste.

Start by preheating the oven to 200 degrees C. Start with a layer of sauce on the bottom of the baking casserole dish to keep the whole thing from sticking.

Add a couple ladlefuls of sauce and spread out in an even layer. Arrange a layer of the lasagna sheet to completely cover the sauce. Spread some grated mozzarella, cover it up with a cheese slice and put a scoop of oregano cheese spread.

Arrange another layer of the lasagna sheet to completely cover the cheese mix. Repeat layers. Top last layer of lasagna sheet with meat sauce, cheese slice and mozzarella.

Cover it up with aluminum foil to keep it moist, cook it evenly, and make clean-up easier. Place the lasagna on a baking sheet and bake in the oven until the lasagna is hot and bubbly, for about 45 minutes.

Remove the foil for the last 10 minutes of cooking. Let it cool for 20 minutes before slicing. Sprinkle oregano, chilli flakes, and serve.

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