Producer: Mehak Pal Editor: Manuj Yadav
Garam masala is one of the most predominant spices in Indian cuisine. But, not all dishes require such strong flavours. Here are some Indian vegetable dishes to which you shouldn’t add garam masala.
Lauki Ki Sabzi This dish made from bottle gourd, offers a mild and refreshing flavour. It is recommended to avoid adding garam masala to this dish to preserve the subtle taste of the lauki and let the other spices, such as cumin and coriander shine.
Tori While preparing Tori-based dishes, it's advisable to exercise caution with garam masala. The vegetable's delicate flavour and unique texture shine when paired with subtler spices.
Arhar Ki Daal Traditionally, garam masala is omitted in its preparation, allowing the natural nuttiness and mild sweetness of the lentils to shine.
Aloo Bhujiya Aloo fry is known for its simplicity and earthy flavours. Omitting garam masala allows the natural sweetness of potatoes to shine in the dish.
Aloo Methi Aloo Methi is known for its simplicity, the dish benefits from the natural bitterness of methi (fenugreek) leaves and the subtle sweetness of potatoes.
Karela Stir-fry This delectable Indian dish has a unique flavour profile. It's advisable to refrain from adding garam masala, allowing the inherent bitterness to shine while enhancing the dish with complementary spices.
Saag It is a delectable medley of leafy greens like mustard, spinach, and fenugreek. The greens' earthy flavours shine without overpowering spices.
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