Who doesn’t love a creamy mac and cheese?
Ingredients: Cheese, macaroni, all-purpose flour, whole milk, salt and pepper.
Cook chicken sausage, bell peppers, onions and mushrooms in a marinara sauce.
Add macaroni and top with mozzarella. Bake for at least 55 minutes.
Just cook the macaroni in salted water and mix it with vegetables.
Add mayonnaise, yellow mustard, vinegar and sugar. Stir and refrigerate.
Looking for a quick recipe? Try this.
A few veggies, macaroni and some toasted garlic bread is what you need.
This is a Mexican twist on classic mac and cheese.
It includes green chiles, cheddar cheese, taco seasoning and tomatoes.