Producer: Priyanka Das Editor: Mohit Bisht

Tasty Vegetarian Spring Roll Recipe

Ingredients

Tomatoes
Veggies
Onion
Chili
Cheese

Maida – 1 cup Onion – 1/2 cup Cabbage – 1 cup Capsicum – 1/2 cup Boiled Noodles – 1/2 cup Chili Sauce – 2 tsp Finely chopped garlic – 2 tsp Finely chopped ginger – 1 tsp Grated carrot – 1 cup Oil – 1 tbsp Salt – as per taste

Take a pan and add some oil to it. Leave it on for a minute. Then, add chopped onions and chilli sauce to the pan. Saute the onions for a minute.

Now, add carrots, cabbage and capsicum to the pan. You can also add beans to your recipe if you want to make your spring rolls nutritious.

Saute the vegetables till they get golden brown or crunchy. You also can add soya sauce and vinegar to them, if you wish to.

After sauteing the vegetables, add spices like salt, pepper, chilli powder and any other spices of your preference, if any.

With this, the stuffing of veg spring rolls is prepared. Now, it’s time to prepare the wrappers. For wrappers, take salt, maida and corn flour in a vessel. Add water to it and mix them well with help of a whisk.

Whisk the mixture until it turns into a smooth lump-free batter. Once the base of wrappers is prepared, add the vegetable filling to them.

After that, heat the pan, add some oil to it and fry the wrappers. Leave the wrapper on the pan until it turns golden brown. Remember to flip it at regular intervals to prevent overheating.

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