Punjabi-Style Delicious Tawa Chicken Recipe

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Begin by cleaning and grating the boneless chicken thigh pieces thoroughly.

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Heat a tawa, pour oil and add finely chopped ginger and garlic. Sauté for a minute on low flame. Add the chicken pieces to the tawa and fry on high heat for 5 minutes until they change colour.

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Incorporate turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Sprinkle a little water if needed and sauté on medium heat for 3 minutes.

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Add the chopped tomato pieces and cook on medium heat for 3–4 minutes until soft. Sprinkle some water, cover and cook on low flame for 10 minutes until the tomatoes are soft.

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Once cooked, add kasuri methi and cook on low heat for 2 minutes.

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Add the lengthwise chopped ginger and finely chopped green chillies to the chicken.

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Finally, add finely chopped coriander leaves and sauté for 2 minutes on medium heat. Your delicious restaurant-style tawa chicken fry is now ready to be served.

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