Producer: Mehak Pal Editor: Sujata Singh
Want to give a healthy twist to your regular chocolate cake recipe? Try this ragi dark chocolate cake recipe.
Compound dark chocolate - 100 gm Eggs - 2 Castor sugar or brown sugar - 1/2 cup Melted butter - 1/2 cup Ragi flour - 1/2 cup Baking powder - 1/2 cup
Break the compound chocolate into smaller chunks and melt them in a double boiler. Keep it aside and let it cool completely.
Whisk the eggs till light and fluffy in a bowl. Add the sugar and continue whisking until well combined.
Combine the melted chocolate with melted butter and mix well. Pour this into the egg and sugar mixture, and whisk well.
Sift together the ragi flour and baking powder. Add it, a teaspoon at a time to the above mixture while you continue folding. Ensure that no lumps are left behind but do not over-mix.
Give it a final fold, and transfer it to a small baking tin. Bake in the oven for some time.
Remove from the oven and let it cool a little before demoulding onto a plate.