7 Different Types Of Sausages From Around The World

Producer: Mehak Pal Editor: Mohit Bisht

Sausages are made from various types of meat and seasoned with a wide array of spices and herbs. Here are some different types of sausages from around the world.

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It is a spicy and flavourful sausage that hails from the coastal state of Goa in India. It is made from pork and seasoned with a blend of local spices, including red chilli powder, vinegar, garlic, and turmeric.

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It is made from pork meat and seasoned with indigenous spices and herbs.

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It is made from pork and seasoned with garlic, onions, and wine. It is smoked over hardwood, which imparts its characteristic deep flavour.

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They are small, thin sausages from France, typically made from pork and seasoned with a mix of herbs, including sage, thyme, and sometimes nutmeg.

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It is a spicy sausage from North Africa. It is made from lamb and seasoned with a blend of spices, including cumin, chili, and coriander.

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Chorizo is a well-loved Spanish sausage. It is made from pork, paprika, garlic, herbs, and white wine.

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It is a traditional Italian sausage that is made with pork and flavoured with spices like nutmeg and cloves.

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7 Different Types Of Sausages From Around The World

Sausages are made from various types of meat and seasoned with a wide array of spices and herbs. Here are some different types of sausages from around the world.

It is a spicy and flavourful sausage that hails from the coastal state of Goa in India. It is made from pork and seasoned with a blend of local spices, including red chilli powder, vinegar, garlic, and turmeric.

Goa Sausage (India)

It is made from pork meat and seasoned with indigenous spices and herbs.

Naga Blood Sausage (Northeast India)

It is made from pork and seasoned with garlic, onions, and wine. It is smoked over hardwood, which imparts its characteristic deep flavour.

Andouille (France)

They are small, thin sausages from France, typically made from pork and seasoned with a mix of herbs, including sage, thyme, and sometimes nutmeg.

Chipolatas (France)

It is a spicy sausage from North Africa. It is made from lamb and seasoned with a blend of spices, including cumin, chili, and coriander.

Merguez (Morocco)

Chorizo is a well-loved Spanish sausage. It is made from pork, paprika, garlic, herbs, and white wine.

Chorizo (Spain)

It is a traditional Italian sausage that is made with pork and flavoured with spices like nutmeg and cloves.

Cotechino (Italy)

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