Producer: Mehak Pal Editor: Manuj Yadav
Coconut tastes great both fresh and dried, especially when combined with other nuts and dry fruits. Here are some delicious coconut recipes to enjoy.
Roast desiccated coconut, khoya, and ghee in a kadhai. Add chopped dry fruits of your choice. Grease a plate with ghee and transfer this roasted mix to it. Once it cools down, cut it into pieces and serve.
These laddoos can be made with coconut, sesame seeds, and dates.
Cook rice in a pressure cooker and heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, chana dal, curry leaves, cashews, and dried chilli to it. Add chopped ginger, hing, and desiccated coconut to it. Now, add cooked rice and adjust the salt according to your taste. Mix everything well and serve.
Stir powdered gelatine and water in a bowl. Heat some coconut milk in a pan along with sugar, salt, and lime zest. Remove from the heat and add vanilla. Lightly grease your ramekins with some coconut oil and place them on a small tray. Add the bloomed gelatine to the hot coconut milk mixture and whisk. Pour the panna cotta mixture into the prepared ramekins and refrigerate for some time.