Siomay (Indonesia)This is a steamed fish dumpling with vegetables served in peanut sauce. It is considered a light meal, similar to the Chinese dim sum.
Gyoza (Japan)Gyoza is a Japanese dumpling that was inspired by Chinese jiaozi but has a thinner wrapper and more garlicky flavour. These are usually pan fried and have a crispy texture on one side while the other side is soft and juicy.
Jiaozi (China)Jiaozi is a traditional Chinese dumpling typically filled with ground pork, cabbage and seasonings. They can be boiled, steamed or pan fried. This dish is popular during the Chinese new year.
Mandu (Korea)Mandu is a Korean dumpling that can be steamed, boiled, pan fried or deep fried. It is usually made of pork and vegetables, along with tofu, ginger and garlic. Mandu is served with tangy dipping sauce.
Momo (Tibet)Momos are Tibetan dumplings that are also popular in Nepal, Bhutan and some parts of India. These are filled with meat, vegetables or cheese. It is mainly served with a spicy sauce.
Pierogi (Poland)This is a Polish dumpling that can be boiled or fried. They are typically served with mushrooms or meat. It is served with a topping of sour cream, fried onion or bacon bits.
Pelmeni (Russia) This Russian dish is made with a thin dough and a filling of minced meat, onions and spices. They are usually boiled and served with sour cream or melted butter.
Ravioli (Italy)Ravioli is an Italian dumpling made of pasta dough filled with various ingredients such as ricotta cheese, spinach, mushrooms or meat. It Is served with a variety of sauces like tomato, pesto or butter.
Manti (Turkey)Manti is a Turkish dumpling that is typically filled with ground lamb or seasoned spices. They are often boiled and served with yoghurt based sauce, garlic and a drizzle of melted butter infused with paprika.