Delicious Kolkata-Style Bread Chaat Recipe

Producer: Peuli Bakshi

[{"selector":"#anim-6a2ee105-0e09-4da4-ae2d-4b9a7e9ad69e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, -10.096040474858604%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Indulge in the flavors of Kolkata with this mouth-watering bread chaat recipe, a perfect evening snack, combining bread and tangy chutney.

Ingredients: • Chopped tomatoes • Chopped potatoes (boiled) • Chopped coriander leaves • Chopped lemon • Peanuts • Bread slices • Salt • Black salt, • Chilli powder • Amchur powder • Imli chutney • Chaat masala • Sev mixture

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Add chopped tomatoes, boiled potatoes, onions, coriander leaves and lemon juice in a bowl.

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Add a tablespoon salt, black salt, chilli powder, amchur powder and imli chutney to the mixture.

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Remove the edges of bread, and then cut then to small pieces.

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Place the bread pieces in a place and add imli chutney to it for a tangy taste.

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Place the previously prepared mixture on the bread pieces.

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Add peanuts, lemon juice, sev mixture, chaat masala, and coriander leaves to garnish. Enjoy the delicacy!

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