No time? This quick and delicious recipe is all you need.
Simply fry the noodles and add them to your soup.
Mix noodles with your favourite vegetables and serve in a bowl.
Garnish with peanuts, sesame seeds, soy sauce, etc.
Stir-fry onions, carrots, cabbage and capsicum on low heat.
Deep fry the noodles and pour the vegetables over them.
Fill small dough pieces with a mixture of vegetables and noodles.
Fold the edges and bake or fry until golden brown.
Wrap the noodles with fresh vegetables and spices in rice paper.
Serve with a hot sauce.