Producer: Priyanka Das Editor: Sujata Singh
1 cup urad dal 1 tablespoon dry coconut 1 tablespoon rice flour 1 teaspoon finely chopped ginger 1 pinch hing 2 chopped green chillies 7-8 curry leaves 2 tablespoon chopped coriander leaves Salt and oil
Take urad dal and soak it in water. Keep it for at least 3 hours. After the stipulated time, take out the water from the lentils and grind them with the help of a mixer to make a paste.
Keep in mind that instead of making a very thin paste of lentils, keep the paste slightly coarse. Now take out the paste in a bowl and keep it aside.
After this, beat the batter well and keep whisking it till the batter becomes light.
After this, add chopped ginger, curry leaves, green coriander leaves, dry coconut, asafoetida, rice flour and salt according to taste and mix them all well. Once again beat the batter well.
When the oil becomes hot, wet your hands and take a small ball sized batter. Make it round first, then flatten it on the palm and make a hole in the middle.