Thepla-stic! From paneer to pumpkin, different types of theplas to start your day – News 18

Thepla-stic! From paneer to pumpkin, different types of theplas to start your day

Methi thepla is made with fenugreek leaves, offering a nutritious start with a distinct flavour.

Methi Thepla

Palak thepla incorporates spinach, providing iron and vitamins for a healthy breakfast option.

Palak Thepla

Dudhi (bottle gourd) thepla adds a mild taste and moisture, making it soft and nutritious.

Dudhi Thepla

Carrot thepla includes grated carrots, enhancing the dish with sweetness and vitamin A.

Carrot Thepla

Mixed vegetable thepla combines various veggies, ensuring a nutrient-packed and colourful breakfast.

Mixed Vegetable Thepla

Beetroot thepla has a vibrant colour and earthy taste, loaded with antioxidants and fibre.

Beetroot Thepla

Cabbage thepla offers crunchiness and is rich in vitamins, making it a refreshing choice.

Cabbage Thepla

Radish thepla provides a spicy kick and is great for digestion with its high fibre content.

Radish Thepla

Pumpkin thepla has a subtle sweetness and is packed with vitamins and minerals.

Pumpkin Thepla

Paneer thepla includes cottage cheese, adding protein and a rich texture to your breakfast.

Paneer Thepla

Yellow foods to eat for a vibrant and healthy diet