Producer: Priyanka Das Editor: Manuj Yadav
Ingredients Pasta – 2 cups Tomato – 2 Onion – 1 Mozzarella cheese – 1 tbsp Red chilli powder – 1 tsp Ginger piece – 1 inch Green chilli – 1 Chilli flakes – 1 pinch Tomato sauce – 1 tsp Mayonnaise – 1 tsp Green coriander, chopped – 1 tbsp Oil – 1 tbsp Salt – as per taste
Start by heating a vessel with water and add pasta and add a little oil to it. Boil the pasta for 7-8 minutes.
Now take out the pasta in a sieve and pour some cold water on top.
Next, chop your favourite veggies like tomatoes, onions, green chillies and ginger into fine pieces.
Take a pan, let it heat and put some oil in it. Add the paste to the pan and fry it for 1 to 2 minutes.
Add mayonnaise, tomato sauce, red chilli powder, a teaspoon of cheese and salt to taste and cook for 2 more minutes. Keep stirring with the help of a ladle.
Now take the boiled pasta and put it in the pan and mix it well.
Your masala pasta is ready. Serve it garnished with mozzarella cheese, chilli flakes, and freshly chopped coriander.