Sooji Halwa Recipe in 10 Minutes

Producer: Swati Chaturvedi

1 cup semolina (sooji), 1 cup sugar, 4 tbsp ghee, 3 cups water, 1/4 cup chopped nuts, 1/4 tsp cardamom powder

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Heat ghee in a pan. Add semolina and roast until golden brown.

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In another pan, boil water and sugar until dissolved.

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Slowly add sugar syrup to roasted semolina, stirring constantly.

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Add cardamom powder and chopped nuts. Cook until the halwa thickens.

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