Spicy snacks during monsoon season complement the rainy atmosphere and provide a delightful experience. Here are some spicy snacks to enjoy in the monsoon.
Mirchi Bhaji (Stuffed Chilli Fritters)
Slit large green chillies and stuff them with a spicy filling of potatoes, mustard seeds, curry leaves, and finely chopped onions. Now, dip these stuffed green chillies in a seasoned gram flour batter and deep-fry until golden brown.
Aloo Tikki Chaat
Mash boiled potatoes with cumin, coriander, and other traditional Indian spices. Now, grease your hands with oil and shape the mix in patties. Shallow-fry these patties and serve with chutneys, including tamarind and mint, and a drizzle of dahi.
Paneer Pakora
Cut paneer into cubes and prepare a batter of besan along with a blend of spices such as red chilli powder, cumin, and garam masala. Dip paneer cubes in this batter and deep fry.
Pav Bhaji
Prepare bhaji with a mix of vegetables like potatoes, peas, carrots, and tomatoes along with a blend of aromatic spices. Serve it with toasted butter pav and an oodle of butter.
Kanda Bhaji (Onion Fritters)
Mix thinly sliced onions with gram flour batter seasoned with spices like turmeric, red chilli powder, and ajwain (carom seeds). Now, deep fry until the fritters are golden brown and crispy.