Healthy Palak Paneer Uttapam Recipe

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Ingredients

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Ingredients

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In a deep bowl, add semolina, palak purée, curd and ¾ cup water and mix well.

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Heat a non-stick tava and grease with a little oil.

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Pour a ladle of the batter on it and the paneer mixture over it and press it lightly.

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Cook for 1 minute on a medium flame. Smear a little oil over it and along the edges.

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Flip over and cook on a medium flame till the uttapam turns brown in colour and crisp from both the sides.

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Serve the palak paneer uttapam immediately with green chutney.

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Healthy Palak Paneer Uttapam Recipe

Producer: Priyanka Das Editor: Aparna Singh | 5 August,2024

Ingredients

1 cup semolina 1 cup spinach puree 1/2 cup curd 1/2 tsp ginger paste 1/2 tsp fruit salt Salt to taste 5 tbsp oil for greasing and cooking

Ingredients

1/2 cup finely chopped onions 1/2 cup finely chopped tomatoes 1 tsp finely chopped green chillies 1/2 cup thickly grated paneer 1 tbsp finely chopped coriander Salt to taste

In a deep bowl, add semolina, palak purée, curd and ¾ cup water and mix well.

Heat a non-stick tava and grease with a little oil.

Pour a ladle of the batter on it and the paneer mixture over it and press it lightly.

Cook for 1 minute on a medium flame. Smear a little oil over it and along the edges.

Flip over and cook on a medium flame till the uttapam turns brown in colour and crisp from both the sides.

Serve the palak paneer uttapam immediately with green chutney.

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