Let the feast begin: 10 traditional dishes for Hariyali Teej
KheerKheer is possibly the most popular dessert prepared during any festival in India. Rice is boiled in creamy milk and sugar, with a garnish of dry fruits.
Halwa puriThe classic combination of halwa and puri never fails to win hearts. It makes for a wholesome treat.
Aloo puriThis north Indian classic combination of aloo ki sabzi and puri is an all-time favourite.
GhewarA must-have during the Teej festival, ghewar offers the perfect combination of crunch and cream to your taste buds.This Rajasthani sweet is made of ghee, maida, and sugar syrup.
JalebiThese crunchy, sweet delicacies can be had any time of the day. You can pair it with rabdi if you want to indulge more.
MalpuaThis sweet pancake makes for a delightful treat during Teej. It is made from flour, milk and sugar then deep fried and soaked in a sugar syrup. This is often served with rabri
FeniFeni is a traditional sweet prepared from wheat flour and sugar. The dough is deep-fried in ghee and then soaked in sugar syrup. This crispy and sweet delicacy is particularly popular in Rajasthan.
ShrikhandShrikhand is a sweet dish made from strained yoghurt, flavoured with cardamom and saffron and garnished with nuts. This creamy dessert is cooling. Some even have it with puri.
GujiyaGujiya is a sweet dumpling made from flour and filled with a mixture of khoya and dry fruits. Deep fried to a golden brown, it is a popular treat.
Besan ladduBesan laddu is a traditional sweet made from gram flour, ghee and sugar. These are rich in flavour and are a staple in many Indian festivals including Teej.
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