Looking for a new potato dish? Give this a try.
A rich yogurt gravy is cooked with Pahadi-style potatoes and spices.
This is a traditional Himachali-style mutton curry.
It’s different from the usual mutton curries.
For chicken lovers, this dish is a must-try!
Chicken pieces are marinated in yogurt, cream, and ground garam masala.
Pumpkin is cut into chunks and stir-fried.
Serve it with hot chapati and your choice of curry for a complete meal.
This is another popular curry from the state.
It is made with gram flour, buttermilk, and a mix of spices.