5 Types To Cheela To Enjoy At Breakfast

Producer: Priyanka Das Editor: Aparna Singh | August 9,2024

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Besan Cheela

Cheela made from besan is often our first choice when we think of savoury Indian pancakes. You can make normal gram flour cheela or also use tomato puree in it.

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Flour Cheela

This is a Marathi dish, prepared with either flour or whey. It is very tasty and healthy as well.

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Moong Cheela

You can use unpeeled or peeled moong dal (lentil) to make moong cheela. If you add a pinch of asafoetida to it, the taste increases manifold.

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Aloo Cheela

This can be a very tasty option. They are great for the tastebuds, since they are nice and crispy, and are children’s favourite.

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Sooji Cheela

The sooji cheela is a healthy option, which can be prepared within a very short time. It can be prepared with either curd or water, depending on your taste.