11 health benefits of moringa, eaten fresh, roasted or as powder

Moneycontrol News | August 10, 2024

Moringa supports lactating mothers by increasing milk production and help manage diabetes by controlling blood pressure and blood glucose levels

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Moringa leaves contain 10.74 percent  to 30.29 percent protein, supporting muscle growth and tissue repair

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Protein is essential for the production of enzymes and hormones and helps maintain healthy skin, blood, and immune systems

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Moringa leaves are rich in essential  amino acids, which the body cannot produce on its own

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These amino acids are vital for protein synthesis, muscle development, and neurotransmitter function, contributing to your well-being

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Moringa leaves are high in provitamin A (beta-carotene), which the body  converts into vitamin A

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This vitamin is crucial for maintaining healthy vision, supporting immune function, and promoting skin health

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Moringa leaves contain omega-3  fatty acids, which are beneficial for cardiovascular health

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Omega-3s help reduce inflammation,  lower blood pressure, and support  overall heart function

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Moringa leaves also provide omega-6 fatty acids, which contribute to cardiovascular health by helping to regulate cholesterol levels and support brain function

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A balanced intake of omega-6 is  essential for maintaining healthy cell membranes and hormone production

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