Producer: Mehak Pal Editor: Nisha Dubey
Beetroot brownies are a healthy vegan alternative to traditional chocolate brownies. Try this tasty beetroot brownie recipe at home.
Ingredients Chopped beetroots - 2 cup Vegetable oil - 1 cup All-purpose flour - 2 cup Cocoa powder - 1 cup Baking powder - 1 tsp Baking soda - 1/2 tsp Salt - 1/2 tsp White or brown sugar - As required Vanilla extract - 1 tsp Chocolate chips - 1 cup Chopped nuts - For garnishing
Step 1 Wash the chopped beetroots and cook them until they are tender. Now put them in a blender. Process the chunks until they become lump-free puree. Set it aside.
Step 2 Preheat your oven. Line a brownie pan with a parchment paper. If you don’t have the paper, grease the pan with oil or butter.
Step 3 Add all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a bowl. In another bowl, take beetroot puree and add sugar and vanilla extracts.
Step 4 Now gradually, combine ingredients from both the bowls together. Keep stirring but avoid overmixing. Add chocolate chips to this batter and mix.
Step 5 Pour the beetroot brownie batter into the papered/greased baking pan and spread it evenly. Microwave it for some time.
Step 6 Once the baking pan cools down, cut the beetroot brownies into squares garnish them with chopped nuts, and serve.