Delicious Anjeer Halwa Recipe Under 20 Minutes

Producer: Mehak Pal Editor: Manuj Yadav

Have you ever tried anjeer halwa? Try this delicious anjeer halwa recipe under 20 minutes.

Ingredients Dried figs - 1.5 cup Khoya/mawa - 1/2 cup Sugar - 1/2 cup Chopped nuts (cashews, almonds, pistachios, walnuts, raisins) - 1/2 cup Cardamom powder - 1/2 tsp Saffron - A few strands Ghee - As needed Almond slivers - For garnishing

Step

In a bowl, soak the chopped figs in warm water for 2-3 hours until they are soft. Drain the water and put the chopped figs in a mixer. Blend them until they become a smooth paste.

1

Step

Take a pan, add ghee and fig paste, and cook for some time.

2

Step

Now, add khoya to the cooked figs paste and mix. Add sugar to the anjeer halwa as per your taste levels. Keep cooking this until the halwa thickens and has a uniform texture.

3

Step

Top the halwa with cardamom powder, and chopped nuts like almonds, cashews, raisins, walnuts, and saffron strands.

4

Step

After the halwa thickens, garnish it with additional nuts and serve.

5

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