Is there a better way to start the list? We think not.
Prepare these lentil fritters for a perfect tea companion.
A sweet and delicious treat made of coconut and jaggery layered inside the rice paste is worth trying.
This savoury and crunchy snack is a hit among children.
Also known as ulundu bonda, this snack is made of urad dal, fresh coconut bits, and some spices.
Made from rice flour filled with grated coconut and jaggery, Kozhukkattai is a perfect dish for your sweet cravings.
Do you have left-over Idli Dosa batter? Then try these crispy balls with sambar and coconut chutney.
This is a quintessential South Indian treat ideal for on-the-go munching.
This rice cake made with jaggery is a popular north Malabar delicacy.
Enjoy exploring this vibrant dish with a bowl of tangy chutney.