It happens to the best of us - curdled milk! Don't worry, it's still usable in various ways. Here are some ideas for using curdled milk at home:
Cheese-making: Curdled milk is perfect for making cheese, like ricotta, cottage cheese, or paneer.
Baked goods: Use curdled milk in cakes, muffins, bread, or cookies. The acidity will react with baking soda, creating a nice texture.
Pancakes and waffles: Curdled milk adds a tangy flavour and tender texture to pancakes and waffles.
Soups and sauces: Stir curdled milk into soups or sauces to add creaminess and a slightly tangy flavour.
Smoothies: Blend curdled milk with fruits and spices to create a unique smoothie.
Curries and stews: In some Indian and Middle Eastern recipes, curdled milk is used to add flavour and texture to curries and stews.
Make yoghurt: If the milk has only just curdled, you can try heating it gently to create a homemade yoghurt.
Ice cream: Yes, you can even make ice cream from curdled milk! The acidity will help create a creamy texture.
Remember, always check the milk for any off smells or slimy texture before using it. If in doubt, it's best to err on the side of caution and discard it.