Producer: Mehak Pal Editor: Sujata Singh
Independence Day is celebrated every year on August 15 with great fervour and enthusiasm. Here are some Tricolour recipes you can prepare for the Independence Day.
Use the classic fermented idli batter or a millet idli mix, adding some spinach and carrot puree for the colour. Steam theme idlis for some time and serve with sambar and chutney.
Just add edible food colouring to a herb-loaded cream-cheese spread and apply on slices of bread before layering.
Mix veggie purees into your regular dhokla batter before steaming. Serve with a sprinkle of sev and pomegranate.
Combine deliciously cheesy pesto scrambled eggs with harissa sour cream inside a toasty tortilla wrap.
Use frozen orange segments and blend them with Greek yoghurt for a creamy, popsicle-like texture. Similarly, whisk matcha powder into coconut cream. Garnish with granola, berries, sliced fruit, and desiccated coconut.