Producer: Mehak Pal Editor: Sujata Singh
Oil - 5 tbsp Cumin seeds - 1 tsp Fennel seeds - 1 tsp Ginger-garlic paste Green chilli paste Turmeric powder - 1 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Garam masala powder - 1/2 tsp Dried coriander seeds Coconut powder Salt - As per taste Melon seeds paste Besan - 3 cup Curd - 2 cup Mawa Fresh cream Coriander leaves
Take some besan in a bowl and add green chilli paste, turmeric powder, salt (to taste), curd, and dried coriander seeds. Add some water and make a thick paste to make gatte.
Make sausages from this paste and steam/boil them for 10 minutes. Cool them and cut them into small pieces. Roast these pieces in oil on a low flame for 2-3 minutes and keep them aside.
In a bowl, add red chilli powder, coriander powder, and coconut powder to curd and mix well.
Heat some oil in a pan and add some cumin and fennel seeds. Add ginger-garlic paste and green chilli paste and stir well. Add some turmeric to the mixture and cook well for a minute.
Add the curd mixture to the pan, mix melon seeds paste, mawa, and fresh cream, and cook for 10 minutes.
Once the oil gets separated from the mix, add gatte and cook for a minute. Garnish with fresh cream and chopped coriander leaves and serve hot.