Add a colour twist to your regular jelly and thank us later.
Celebrate the colours of freedom with this layered barfi.
Also, we don't think there can be a better way to celebrate the day.
A plate of piping hot halwa served with almonds is too good to miss.
You can use cashews and pistachios to give it a special touch.
Bengal without rasgulla is incomplete.
Bake the rasgulla and use saffron and green food colours for the win.
Tricolour cheesecake on Independence Day will add pizzazz to your celebration.
All you need is milk, sugar and dry fruits for this one.
This Bengali delicacy gets a patriotic twist with layers of saffron, plain and pistachio-flavoUred sandesh.