From brinjal to tomato, 9 stuffed vegetables that taste delicious
Bharwa baingan
Small eggplants are filled with a spicy mixture of ground peanuts, sesame seeds, and aromatic spices. The eggplants are then sautéed or baked until tender.
Bharwa shimla mirch
Capsicums are filled with a mixture of spiced potatoes, peas, and sometimes paneer. The stuffed peppers are then baked or sautéed to make a tasty dish.
Bharwa karela
For those who enjoy a bit of bitterness, Bharwa Karela is a must-try. Karelas (bitter gourd) are filled with stuffing made from onions, spices, and sometimes ground peanuts or coconut.
Bharwa tamatar
Ripe tomatoes are hollowed out and filled with a mixture of spiced paneer, vegetables, or meat. The stuffed tomatoes are then baked or cooked until tender.
Bharwa bhindi
Bhindi or okra is stuffed with a spicy mixture of gram flour, spices, and sometimes crushed peanuts. The stuffed okra is then shallow-fried or sautéed, resulting in a crispy dish.
Bharwa lauki
Stuffed lauki or bottle gourd is hollowed out and filled with a mixture of spiced lentils or minced meat. It's then cooked until tender.
Bharwa aloo
Potatoes are hollowed out and filled with a mixture of spiced vegetables, and paneer. The stuffed potatoes are then baked or fried until golden and crispy on the outside and soft on the inside.
Stuffed cabbage rolls
Cabbage leaves are rolled and filled with a spiced mixture of vegetables, rice, or minced meat. The stuffed leaves are then steamed or baked until tender.
Bharwa tori
Tori or ridge gourds are filled with a spiced mixture of coconut, peanuts, and spices. The gourds are then cooked until tender.