Tasty No-Bake Blueberry Cheesecake Recipe

[{"selector":"#anim-c4210597-3e77-4d44-aeea-3878cb3b2870","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9a35256-b2ac-4b71-a494-3f6c6decbf4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Producer: Mehak Pal Editor: Mohit Bisht

Looking for a no-bake blueberry cheesecake recipe to make at home? Try this one.

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Digestive biscuits - 1.5 cup Butter, melted - 3 tbsp Sugar - 1/4 cup Cream cheese - 300 gm Icing sugar - 3/4 cup Heavy cream - 1.5 cup Vanilla essence - 1 tsp Fresh blueberries - 1 cup Lemon juice - 1 tbsp Cornstarch - 1 tbsp Water - 2 tbsp Granulated sugar - 1/4 cup

[{"selector":"#anim-f704c740-8c6c-41b2-8faa-84ac599eddfb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35cc03e8-4e36-477a-864e-aad0c5642fd3","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients White Scribbled Underline

Step 1

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Step 2

[{"selector":"#anim-dfbe1e88-a490-4cc1-a441-8c74cb86e3d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f10a59a6-8419-4e3d-806b-4123f6af9906","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c02ebfd5-6dc8-4bdc-a2f2-524028692090","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad686249-3688-435e-ba32-dc013be2d50a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-882743c0-2412-4978-8795-8343fea73e51","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cream cheese to a bowl and whisk it until it becomes smooth. Once done, add sugar and vanilla, and whisk again. In a separate bowl, whisk the heavy cream until frothy and then gently fold it into the cream cheese mixture. Scribbled Underline

Step 3

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Step 4

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Step 5

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