Producer: Priyanka Das Editor: Manuj Yadav
Ingredients 2 tbsp milk 2 tbsp butter 1/4 tsp turmeric powder 1/4 tsp red chilli powder 4 eggs 1/2 tsp cumin seeds 2 finely chopped garlic cloves 1 finely chopped onion 2 tbsp fresh finely chopped coriander leaves 1/2 tsp salt 1 medium tomato, chopped
Start with whisking the eggs with salt and milk in a bowl.
Following this, heat butter in a non-stick skillet on high flame and add the following: cumin seeds, garlic, chopped green chilli and onions.
Now, sauté for about two minutes.
Add chopped tomatoes to it and sauté for a minute.
In the next step, add spices like turmeric and red chilli powder to enhance the flavour.
Continue sauteing it for two more minutes before lowering the gas flame to add the whisked eggs. Keep stirring it gently.
Lastly, sprinkle the chopped coriander leaves over the eggs and turn off the flame.